Catering Compliance Bundle (Food Safety Level 2 and Health and Safety Level 2)

This bundle contains two key courses required within the Catering and Hospitality Industry; Food Safety & Hygiene Level 2 and Health and Safety Level 2. The bundle allows you to complete both courses within your own time and at your own pace. Both courses are accredited by ROSPA and the Institute of Hospitality.

The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector.

The Health & Safety Level 2 Course will give you a thorough understanding of health and safety issues in the workplace and how you can prevent accidents from occurring.

Food Safety & Hygiene Level 2

There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene for foodstuffs states that businesses in the food services sector must ensure that staff who handle or prepare food are sufficiently instructed, trained and supervised to carry out their work. Our Food Safety/Food Hygiene Level 2 course has been developed with this in mind and is aimed at anyone within the hospitality or catering sectors, whether they are self employed or employed. The material that you will study is suitable for employees working in schools, colleges or hospitals as well as fast food outlets, restaurants, hotels, kitchens, bars, cafes or takeaways.

Our training will enable all kinds of businesses in the hospitality sector to provide high quality learning and development opportunities for their employees. From small hotels to large, chain restaurants, your employees will see the benefits from training with us. What’s more, student’s who study our courses can access the training material from anywhere at any time resulting in cost and time savings in comparison with classroom based courses.

Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.

Who Should Complete this Food Safety/Food Hygiene Course?

If you work in the food services industry and you prepare or serve food and/or beverages you must be trained in Food Safety and Hygiene so you can apply the principles to your work. This course is suitable for people at all stages of their career and can be used as an Induction, Awareness, Refresher or Foundation training programme. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry.

Health & Safety Level 2

By law, a basic understanding of health and safety is essential for all employees in all industries to ensure that workplace risks are recognised and managed effectively.

By completing the Health and Safety Level 2 Course you will gain a thorough understanding of health and safety issues at work and learn about the various steps you can take to prevent all kinds of workplace accidents. The course will also provide guidance on the correct course of action if an accident does occur at work.

This course provides an excellent foundation for the development and implementation of health and safety strategies to reduce the risk to yourself and fellow colleagues in a number of industries.

Who Should Complete this Course?

This course is perfect for employees in any business who require health and safety training. It is also suitable for individuals who are self-employed and individuals who wish to increase their awareness of health and safety in the workplace, or prepare for entry to a new job.

Accreditation

Both our Food Safety and Health and Safety courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is completely up to date in terms of best practice and legislation. The course is also endorsed by the Institute of Hospitality.

Format

The Courses are accessed through a dedicated learner portal. Your course material is presented in an interactive and easy to follow presentation enabling you to study at your own pace. The course is divided into simple sections with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the course sections you can complete an end of course quiz which consists of 30 multiple choice questions based on the material that you have studied. In order to pass the course you will need to answer 21 out of 30 questions successfully (70% pass). Once you have passed the course you can download your course certificate in PDF from your learner area. If you don’t pass the course first time, don’t worry, you can resist the test as many times as required.

Duration and Time Limit

Both courses takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.

Certificate

After passing each course you can immediately download your PDF certificate, which is fully accredited by ROSPA and endorsed by the Institute of Hospitality. The certificate will allow you to work with food anywhere in the EU.

We Only Work with the Very Best

Our courses has been written in association with Food Safety experts with many years experience in their field. You will be learning from the best and you will come away from your training inspired by mentors who understand your industry.

This course is perfect for employees in any business who require both Food Safety and Health & Safety Training. It is also suitable for individuals who are self-employed and individuals who wish to increase their awareness of Food Safety and Health & Safety in the workplace, or prepare for entry to a new job.

There are no entry requirements to complete this course.

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